![]() I suggest refrigerating your leftovers for up to 3-4 days. You can either wrap them tightly in plastic wrap or place them in an airtight container. There are a few ways to store leftover sheet pan pancakes. So much easier than standing over the stove!Ĭut into individual pancakes, serve and enjoy. Put in the oven and bake for 15-18 minutes. Tilt the sheet pan a bit to cover it if you need to.Īdd fruit and baking chips to the top of the batter, if you’re using them. Pour the pancake batter into the sheet pan, don’t worry, it sort of just spreads itself out. Spray your sheet pan with nonstick spray. In a large bowl, mix the Bisquick mix, eggs, vanilla, and milk.
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